A13 : The Process of Browning In Fruits 
| Students | Sierra Quon
Maria Gomez |
| School | HDSB - Maple Grove Public School - Oakville |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 5 - Life Sciences |
| Abstract | The purpose of our project was to understand and acquire more knowledge about how different environments affect the process of browning in several different types of fruits. |