A15 : Is Mold Smarter Than You?


Students Grace McGeachy
Allyson Dundass
School HWDSB - Dr. John Seaton - Sheffield
Level Junior 7/8 - Grade 8
Group Group 3 - Health Sciences II
Abstract The purpose of our project was the examine the differences between homemade items with few ingredients and processed items commonly found in students' lunches. We wanted to examine rates of mold growth on these items and possible variables.