| Students | Abigail Lin
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| School | HCDSB - St. Andrew Elementary School - Oakville |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 16 - Health Sciences III |
| Abstract | The purpose of this study is to understand the artificial backgrounds of foods, how you base expectations on colours or taste, and reliance on these stimulated food additives in your everyday life. |
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