B11 : From rice to wine
| Students | Ellie Xu
|
| School | HDSB - Garth Webb Secondary School - Oakville |
| Level | Intermediate 9/10 - Grade 9 |
| Group | Group 5 - Life Sciences |
| Abstract | In the making of the rice wine, how does changing the pH level of the water - used for soaking the rice - affect the volume of alcohol produced by the yeast, and whether adding sugar will help to increase volume of alcohol. |