B13 : A Hunch About The Crunch
| Students | Elsie Richardson
Maddie Matthews Rolfe |
| School | HDSB - W. H. Morden Public School - Oakville |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 4 - Health Sciences I |
| Abstract | When in a chip aisle you feel a big amount of stress, right? Our project is to lower that amount of stress by helping you pick the best chip for you and the best tasting. We researched the crunchiness, taste, and flavour. All of these characteristics are very important to the chip experience. We asked the question: What Chip Is the Best With the Factors of Health, Crunch, and Flavour? Our hypothesis was that Ruffles would be the best out of the four chip brands we tested for this project |