B15 : Green and Fuzzy; The Examination of Mold Development
| Students | Ingrid Christoffersen
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| School | HWDSB - Queensdale - Hamilton |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 3 - Health Sciences II |
| Abstract | The purpose of my project was to test how quickly different types of bread developed mold. This project will explore one potential solution to the problem of wasted food. |