C07 : Project Potato: Using Acetone Solvent Extraction to Find Invisible Fats in Different Kinds of Chips
| Students | Sophia Bianchi
Yuba Jim |
| School | HWCD - St. Vincent de Paul - Hamilton |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 8 - Physical and Mathematical |
| Abstract | The purpose of this project is to determine which kind of chips example, regular homemade chips, Lays, Pringles, Ruffles, Miss Vicky’s, Old Dutch, Panache have the greatest amount of invisible fats by using acetone solvent extraction. Which food do you think is the healthiest in this experiment? |