D06 : Gluten vs Gluten-free


Students Sarah Goldstein
School IND - Oakville Christian School - Oakville
Level Junior 7/8 - Grade 7
Group Group 6 - Health Sciences I
Abstract The purpose of this experiment is to determine if someone without celiac disease or gluten intolerance feels different after eating only gluten-free food for a week, compared to only eating foods with gluten for the same amount of time. I will be experimenting on myself since I mostly eat gluten-free, then I will eat gluten for one week and compare how I feel.