G08 : How does baking time impact the Vitamin C concentration in red bell pepper?
| Students | Alyssa Alexander
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| School | HWDSB - Westdale Secondary School - Hamilton |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 7 - Physics II |
| Abstract | The purpose of my project was to explore the relationship between baking times and the concentration of vitamin C in red bell peppers. |
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