H06 : Keeping It Fresh: A Natural Alternative for Synthetic Food Preservatives 
| Students | Gabrielle Buckley
Anita Chander |
| School | IND - King's Christian Collegiate - Oakville |
| Level | Senior 11/12 - Grade 11 |
| Group | Group 5 - Life Sciences II |
| Abstract | The purpose of this experiment was to prepare a natural preservative by combining Forsythia extract, B-Propolis, Diatomaceous Earth and NCCA, and test the effectiveness against the decay of food by comparing the natural preservative to an artificial one, sodium benzoate. |
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