| Students | Hannah Durowoju
     | 
  
| School | HCDSB - Our Lady of Victory Elementary School - MILTON | 
| Level | Junior 7/8 - Grade 7 | 
| Group | Group 6 - Physical and Mathematical | 
| Abstract | The purpose of my project is to test the process of spherification using different liquids to describe knowledge that exists between food sciences and chemistry. |