K04 : Effect of Green Tea on Oral Epithelial Cell Adhesion


Students Kyuri Kim
School HDSB - Rolling Meadows Public School - Burlington
Level Junior 7/8 - Grade 8
Group Group 6 - Health Sciences I
Abstract Many people start to rely on tea rather than coffee. The green tea is the one of the most popular teas. According to many sources, it has been indicated that green tea has positive impact on health, makes immunity higher, protect heart using fats, make cholesterol lower, and many more. I personally use to drink lots of green tea during a day. I’m pretty sure that drinking green tea is beneficial for everyone’s body. However, I felt like exploring the changes in peoples’ epithelial cells upon green tea consumption. I know that epithelial cells play a key role in regulating bacteria and ingredient that make foods digest. I want to know how green tea changes those things by conducting this experiment.