L15 : Berry Fresh
| Students | Summer Slattery
Malaysia Sandhu |
| School | HWCD - St. Joachim - Ancaster |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 5 - Life Sciences II |
| Abstract | The purpose of our project is to determine which natural preservation method would prevent organic strawberries from decaying for the longest period of time. |
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