N15 : EAT WITH YOUR EYES
| Students | Brian Rieger
Jacob Russell |
| School | HWCD - St. Eugene - Hamilton |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 9 - Health Sciences III |
| Abstract | The purpose of this project is to determine which type of food would be more appealing to an individual, based on the foods colour (dark or light). |