R17 : Lactose in Dairy


Students Melissa Li
Bailey Lorenz
School HDSB - W. H. Morden Public School - Oakville
Level Junior 7/8 - Grade 8
Group Group 4 - Health Sciences I
Abstract The purpose of our project is to find out the lactose levels in different types of liquid dairy (mostly milk)It helps to know a bit more about lactose intolerance and the causes.
Awards
Group Award Prize
Chemical Institute of Canada - Hamilton Section AwardsChemical Institute of Canada (Hamilton Section) Award$ 100
Dr. Colin J.L. Lock Memorial Chemistry AwardDr. Colin J.L. Lock Memorial Chemistry Award$ 100
Merit AwardsSilver Merit Award$ 80