F16 : Chinese Food Syndrome: Fact or Fiction?
| Students | Lily Gomez
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| School | HDSB - John William Boich Public School - Burlington |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 4 - Health Sciences I |
| Abstract | The purpose of my project is to examine the symptoms associated with MSG consumption, referred to as “Chinese Food Syndrome”. In addition I plan to establish if MSG improves flavour. By providing test subjects with food containing MSG and observing them for preference and symptoms I will establish whether MSG improves flavour and the health problems previously associated with MSG are indeed a myth. |