A13 : The Process of Browning In Fruits

Students Sierra Quon
Maria Gomez
School HDSB - Maple Grove Public School - Oakville
Level Junior 7/8 - Grade 8
Group Group 6 - Life Sciences
Abstract The purpose of our project was to understand and acquire more knowledge about how different environments affect the process of browning in several different types of fruits.
Project Video N-A
Group Award Prize
Merit AwardsBronze Merit Award$ 60