J08 : Global increase in food allergies – Are GMOs to blame?

Students David Meng
School HDSB - Pilgrim Wood Public School - Oakville
Level Junior 7/8 - Grade 8
Group Group 3 - Health Sciences II
Abstract The global presence of food allergies has risen considerably in the past few decades. The aim of this project is to determine whether there is a correlation between the heightened prevalence of food allergies and our increased use of GMOs, and if so, give some insights into why this may be.
Project Video Video Link