M08 : Inverse Cooking Model 2
| Students | Ziang Li
|
| School | IND - Ridley College - St. Catharines |
| Level | Senior 11/12 - Grade 11 |
| Group | Group 8 - Engineering and Computing II |
| Abstract | The limited knowledge and storage capacity of future generations drive a need for the Inverse Cooking System, which will provide all the necessary information to the user, including ingredients, instructions, and titles with just a picture. A further enhancement or application may include the amount of each ingredient, the calculated calories, and a database to which the user can choose to upload its dishes. |