J07 : Rise Up!
| Students | Rowan Scheben
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| School | HWCD - St. Augustine - Dundas |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 6 - Physical and Mathematical |
| Abstract | The purpose of this project is to determine how temperature affects how leavening agents in baking, such as baking soda, yeast, and baking powder, work. |
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