B03 : The Gluten Sensor: Detecting Gluten in Food Using Artificial Intelligence and TinyML
| Students | Claire Marsh
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| School | HDSB - M. M. Robinson High School - Burlington |
| Level | Intermediate 9/10 - Grade 10 |
| Group | Group 12 - Health Science IV |
| Abstract | People with celiac disease and other gluten sensitivities often get “glutened” due to gluten-free foods having an unknown cross-contact with gluten. This innovation could be used to detect gluten in foods and provide people with celiac disease with an extra sense of security when eating out (or anywhere). |