B03 : From our Plates to Pathology; The Digestive Risks of Ultra-processed Foods


Students Khadija Fatima
Reet Munjal
School HDSB - Palermo Public School - Oakville
Level Junior 7/8 - Grade 8
Group Group 4 - Health Sciences I
Abstract The purpose of our project was to conduct a meta-study to find the risks of consuming UPF’s (Ultra-Processed Foods), and how to avoid these risks by incorporating nutritional strategies in our diet.