| Abstract |
This project continues last year’s FruitPlast research, improving fruit peel–derived biopolymers with calcium crosslinking and reinforcement to enhance strength, flexibility, and water resistance. Expanding beyond fruit, it explores multiple biodegradable materials and composites. Through mechanical testing and biodegradability evaluation, the study investigates whether optimized FruitPlast can provide a practical, sustainable alternative to conventional petroleum-based plastics in packaging applications. |
