L17 : Appeeling Apples
| Students | Mark Rohac
John Tyler Luke |
| School | HWCD - St. Joachim - Ancaster |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 5 - Life Sciences II |
| Abstract | The purpose of this project is to observe the effects of acid and base solutions on the rate of browning of apples when they are cut and the enzymes inside them are exposed to oxygen. |