C18 : Processed Vs. Fresh Foods
| Students | Reese Cerkownyk
|
| School | HCDSB - Our Lady of Fatima Elementary School - Milton |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 5 - Life Sciences |
| Abstract | So many choices at the grocery store! It’s not always easy to figure out what is healthy for us. It seems that expensive foods are healthier and mostly fresh (meat, veggies, fruit). Cheaper foods are less healthy and mostly processed and in packages (chips, canned food, microwave meals). We wanted to see what foods would have a longer shelf life, fresh or processed. |