E05 : Antibacterial properties of Honey
| Students | Farhanna Rashid
|
| School | HDSB - John William Boich Public School - Burlington |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 3 - Health Sciences II |
| Abstract | The purpose of this study is to determine the antibacterial effects of honey on different bacterial cultures and discover which types of honey prevent or remove the existence of bacterial colonies. The study will base off of many experiments to determine the result on this theory and to find out which properties in honey are used to treat infections and open wounds. |