B16 : The Effect of Green Tea on the Growth of Mung Beans Exposed to Varying Concentrations of Salinity
| Students | Vidthiya Jeyanathan
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| School | HWDSB - Westdale Secondary School - Hamilton |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 5 - Life Sciences |
| Abstract | The purpose of my project is to test the effect of green tea extract on growth of mung beans exposed to varying concentrations of salinity. The data obtained from this experiment has beneficial uses in the agricultural industry, especially in areas close to the ocean, which are increasingly becoming more salinized due to changes in the pH levels. |