H11 : Determining Whether the Vitamin C in in Yellow Peppers is Affected by Microwaves
| Students | Kalina Morrison
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| School | IND - King's Christian Collegiate - Oakville |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 5 - Life Sciences II |
| Abstract | The purpose of this experiment was to determine, by the titration method, the concentration of vitamin C in a yellow pepper after it has been microwaved for 0, 30, 60, and then 90 seconds. |
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