H15 : Shine to Save
| Students | Suraj Samineni
|
| School | IND - Hillfield Strathallan College - Hamilton |
| Level | Intermediate 9/10 - Grade 9 |
| Group | Group 5 - Life Sciences |
| Abstract | The purpose of my experiment was to see if lights of varying wavelengths (UV Light, Purple Light, White Light, Red Light etc.) have a role to play in the preservation of fresh food products during their shelf-life. |