J01 : The Marangoni Effect in liquid environments


Students Maria Chzhen
School HWDSB - Dalewood - Hamilton
Level Junior 7/8 - Grade 8
Group Group 7 - Physics
Abstract The purpose of the experiment was to study and measure the duration of the Marangoni effect by observing it, changing the fat content of milk and identifying factors that affect the duration of the Marangoni effect.
Awards
Group Award Prize
Merit AwardsBronze Merit Award$ 60
Primary Fluid Systems AwardsPrimary Fluid Systems Award$ 100