Q09 : The Effect of Different Sweeteners Substitutes in Baking
| Students | Tori Bakker
|
| School | IND - Calvin Christian School (Hamilton) - Hamilton |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 6 - Physical and Mathematical |
| Abstract | The purpose of my project is to compare 7 different sweeteners in a cookie recipe, and see how it effects the cookie's appearance, smell, texture, and taste. My hope was to see which substitutes are best. |
| Awards |
|